Beef Recipes

Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marsala chicken curry with potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marsala Chicken Curry with Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Marsala Chicken Curry with Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

1. Take Whole chicken
2. Make ready Salt
3. Make ready Marsala powder
4. Make ready Turmeric powder
5. Prepare Chilli powder
6. Take Garlic
7. Prepare Onions
8. Get Potatoes
9. Prepare Groundnut oil
10. Get Fish sauce
11. Take Vegetarian Mushroom Seasoning
12. Get Dahl Flour
13. Prepare Water

Instructions to make Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.

So that’s going to wrap it up with this exceptional food marsala chicken curry with potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to marsala chicken curry with potatoes cooking. Go on get cooking!