Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry tonkatsu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry Tonkatsu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Prepare Chicken cutlet
  2. Take 6 chicken breasts
  3. Take Salt
  4. Get Pepper
  5. Take Bread crumbs
  6. Get Cornstarch
  7. Make ready Egg
  8. Make ready Sauce
  9. Take 1 box Vermont Curry cubes
  10. Get 8 medium baby carrots
  11. Take 3 large potatoes
  12. Make ready .5 lbs lean ground beef
  13. Get 2 large bell peppers
  14. Take 1 large white onion
  15. Make ready Optional Egg topping
  16. Get Egg
  17. Get Butter
  18. Get Vinegar
  19. Prepare Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken curry tonkatsu cooking. Go on get cooking!