Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Pork is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Orange Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork:
- Prepare 1 cup orange marmalade
- Make ready 1/4 cup peach brandy
- Take 1/3 cup honey
- Prepare 1-1/2 pound pork loin
- Take 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Get 1/3 cup tapioca starch
Step by Step to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap it up with this special food orange pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to orange pork cooking. Go on get cooking!
