Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted carrot, orange & avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Carrot, Orange & Avocado Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Carrot, Orange & Avocado Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
- Take 2 1/2 lb carrots
- Make ready 1/2 tsp coriander seeds
- Make ready 1/2 tsp fennel seeds
- Make ready 2 sprigs thyme
- Make ready 2 cloves garlic, minced (use garlic press)
- Take Olive Oil
- Prepare Salt
- Take 5 navel oranges
- Prepare 3 avocados
- Make ready Olive Oil
- Prepare Lime Juice
- Prepare Smoked Paprika
- Get leaves cilantro
Step by Step to make Roasted Carrot, Orange & Avocado Salad:
- Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
- While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
- When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.
So that is going to wrap it up with this special food roasted carrot, orange & avocado salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to roasted carrot, orange & avocado salad cooking. Go on get cooking!
