Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian chicken curry #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.
Indian Chicken Curry #mycookbook is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian Chicken Curry #mycookbook is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Get 900 g chicken
- Take 1 medium sized onion
- Prepare 1 small tomato
- Make ready 1 medium potato
- Get 2 tablespoons fresh/dry grated coconut
- Take 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Take 1 bay leaf
- Prepare 3-4 cloves
- Prepare 1 star spice
- Prepare 3 tablespoons cooking oil
- Prepare Salt as per taste
- Get Water to adjust the consistency as per your choice
- Make ready For marination
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Make ready 1 pinch salt
- Make ready Powdered Spices
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon cumin powder
This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already. This South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. As with most south Indian delicacies, it goes really well with simple, plain basmati rice and a vegetable of. Chicken curry is a dish originating from the Indian subcontinent.
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). North Indian Chicken Curry - Instant Pot Chicken - I always use thighs. Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.
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