Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Get [A - blended paste for marinade]
  2. Make ready 1 tbsp oil
  3. Prepare 2 tbsp curry powder
  4. Take 2 chopped green onions
  5. Get 1 onion, chopped
  6. Get 5 cloves garlic
  7. Make ready 1 inch fresh ginger (or more if you like)
  8. Make ready 1 stalk lemongrass (crush the base), chopped
  9. Take 1 tsp chicken seasoning
  10. Get 1 tbsp lemon juice
  11. Prepare 1 tsp turmeric powder
  12. Prepare 1.5 tsp paprika (you can use chopped chili)
  13. Prepare 3 tbsp water (to cover ingredients in blender)
  14. Get to taste salt, pepper
  15. Get [B - To Cook]
  16. Take 800 g - 1kg chicken breast, cubed
  17. Make ready 1 tbsp cooking oil
  18. Make ready to taste salt, pepper, sugar
  19. Take 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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