Hey everyone, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, gluten free cranberry orange almond cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These slice and bake shortbread cookies are unbelievably delicious and ridiculously easy. Now, I do just a few, and my favorites are Spiced Dark Chocolate Dipped Orange Slices (not actually a cookie at all) and these Cranberry Almond Shortbread Cookies. I want to try a gluten free version.
Gluten free Cranberry Orange almond cookies is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gluten free Cranberry Orange almond cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Cranberry Orange almond cookies:
- Take 1 cup butter, softened
- Take 1 cup powdered sugar
- Prepare 1 tsp each vanilla, almond extract
- Take 2 cups almond flour
- Take 1 cup sliced almonds
- Make ready 1 cup dried cranberries
- Make ready 1 tsp salt
- Take 1/4 tsp nutmeg
- Make ready 2 Tbs fresh orange zest, divided
- Make ready For topping
- Get 1/2 cup white chocolate chips
These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. *I used fresh cranberries and sliced them in half (not chopped). I thought they were the perfect size when the cookies baked. *Some of the other reviews suggested adding vanilla extract, but I think that almond. Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free. A healthier take on the classic holiday cookie recipe.
Steps to make Gluten free Cranberry Orange almond cookies:
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
- Add sugar. Beat additional 2 minutes
- Add extracts, salt, and 1 Tbs zest. Mix
- Slowly add flour as you mix
- Stir in berries and nuts
- Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
- Preheat oven 350°
- Cut log into about 1/4" thick cookies
- Arrange on lined cookie sheets, about 1" apart
- Bake 10-15 minutes
- Cool in pan on wire racks
- As cookies cool, put chips into microwave safe dish
- Microwave in 30 second intervals, stirring between
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
- Sprinkle remaining zest on top and allow chocolate to set up
- Store in air tight container
This post is sponsored in partnership with Almond Breeze. As always, all opinions expressed are my own. Thank you for supporting the brands that help me. Low Carb Gluten Free Cranberry Almond Biscotti Cookies Recipe. I stocked up on unsweetened dried cranberries so you may see some more cranberry recipes from me this year.
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