Orange Cranberry Drop Cookies
Orange Cranberry Drop Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange cranberry drop cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Cranberry Drop Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Orange Cranberry Drop Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange Cranberry Drop Cookies:
  1. Prepare 1/2 cup dried cranberries
  2. Prepare 1/2 tsp. finely shredded orange peel (set aside)
  3. Prepare 1 tbsp. orange extract
  4. Make ready 1 tbsp. light corn syrup
  5. Make ready 1/2 cup butter
  6. Prepare 3/4 cup sugar
  7. Get 1/2 tsp. baking powder
  8. Get 1/8 tsp. salt
  9. Prepare 1 egg
  10. Get 1 3/4 cups gluten free cup for cup flour
Instructions to make Orange Cranberry Drop Cookies:
  1. Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
  2. Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
  3. Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned

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