Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy air-fried curry flavoured chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Air-Fried Curry Flavoured Chicken Breast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Air-Fried Curry Flavoured Chicken Breast is something which I have loved my whole life. They are nice and they look wonderful.
What to serve with Air Fryer chicken breast. Here are a few of my favorite sides to serve I always had problems seasoning chicken and I used your seasoning it had so much flavor. How to make air fryer chicken breast- a healthier crispy breaded chicken that is ready in minutes and can be prepped ahead! panko gave the crispiest texture, but all the seasonings sank to the bottom of the bowl, so it was lacking in flavor. regular bread crumbs is the winner in this recipe as it gave the.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Prepare 1 Chicken breast
- Get 1 Egg
- Prepare 1 Mayonnaise
- Get Marinate:-
- Make ready 1/2 tbsp Soy sauce
- Make ready 1/2 tsp Curry powder
- Take 1/2 tsp sugar
- Prepare 1 dash Pepper
It adds a great depth of flavour and provides a wonderful crunchy texture. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly juicy How To Make Juicy Air Fryer Chicken Breasts. Start by pounding the thicker end of the chicken to make Made this tonight and it was delicious! Perfect flavoring too, would be great cut up in a salad!
Step by Step to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
- Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
- Heat up air fryer at 180C for 4mins.
- Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
- Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
- Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!
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