Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, student meal; chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. And just as a side note, these are recipes for college students who have access to a kitchen, even if What Makes a Recipe Good for College Students?
Student Meal; Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Student Meal; Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have student meal; chicken curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Student Meal; Chicken Curry:
- Take 350 g chicken meat (deboned, skinless)
- Get 2 Tbsp curry powder
- Take 1 potato (sliced)
- Take 1 tomato (diced)
- Get 40 g shallots (chopped)
- Prepare 20 g garlic (chopped)
- Prepare 20 g ginger (chopped)
- Get 1 tsp salt
- Make ready 2 Tbsp cooking oil
- Get 1/2 cup water
- Prepare as needed Salt to season
Depending on where you live, you may be eligible for different meal. Take a look through our selection of recipes, videos and ideas for delicious student meals that anyone can have a go at. You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these.
Step by Step to make Student Meal; Chicken Curry:
- Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes.
- When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken.
- Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds).
- Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender.
- When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot.
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