Malay Chicken Curry
Malay Chicken Curry

Hello everybody, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malay chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malay Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Get 1 tsp Turmeric powder
  4. Get 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Make ready 1 tsp Fennel Powder
  7. Make ready 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Take 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Make ready 1 stick (20 g) Ginger (finely chopped)
  13. Prepare 2 pc Green Chillies (cut into pieces)
  14. Make ready 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Get 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Prepare 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Prepare 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Take Optional;
  24. Take 1 pc Potato (cubed)
  25. Take 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Take 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)
Step by Step to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap it up with this exceptional food malay chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to malay chicken curry cooking. Go on get cooking!