Chocolate Orange Macarons
Chocolate Orange Macarons

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate orange macarons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Orange Macarons is one of the most popular of recent viral foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Orange Macarons is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate orange macarons using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Orange Macarons:
  1. Take 3 egg whites
  2. Take 1/4 cup granulated sugar
  3. Take 1 3/4 cup powdered sugar
  4. Get 1/2 tsp salt
  5. Prepare 1 cup superfine almond flour
  6. Prepare 3 tbps cocoa powder
  7. Prepare 6 tbsp unsalted butter, softened
  8. Prepare 2 cups powdered sugar (plus extra)
  9. Make ready 2 tbsp orange juice (plus extra)
  10. Make ready 1 tbsp ground orange peel (optional)
Steps to make Chocolate Orange Macarons:
  1. Beat egg whites and 1/2 tsp salt until stuff peaks form.
  2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
  3. Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
  4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
  5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
  6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
  7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
  8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
  9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.

So that’s going to wrap this up with this exceptional food chocolate orange macarons recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate orange macarons cooking. Go on get cooking!