Apples and Oranges Barbecued Chicken
Apples and Oranges Barbecued Chicken

Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a special dish, apples and oranges barbecued chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apples and Oranges Barbecued Chicken is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apples and Oranges Barbecued Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apples and Oranges Barbecued Chicken:
  1. Take Barbecue Sauce Mixture————-
  2. Prepare 1 cup yellow prepared mustard I used French's
  3. Take 1 cup Heinz Tomato Ketchup
  4. Get 1 tablespoon liquid smoke
  5. Take 1/2 cup loosely packed light brown sugar
  6. Get 1 large orange just the pulp see directions below
  7. Prepare 1/3 cup white sugar
  8. Take Deglaze——————
  9. Make ready 1/2 cup apple juice
  10. Prepare Chicken and Spices—————-
  11. Make ready 2-1/2 pound chicken thighs skin on and bone in
  12. Take As needed kosher salt to cover chicken both sides
  13. Get As needed ground black pepper to cover both sides
  14. Take As needed ground paprika to cover both sides
  15. Prepare As needed granulated garlic powder to cover both sides
  16. Take As needed nonstick spray
Steps to make Apples and Oranges Barbecued Chicken:
  1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
  2. Mix the mustard, ketchup, and light brown sugar.
  3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
  4. Peel your orange
  5. Add the liquid smoke and white sugar.
  6. Take the inner "skin" off and just keep the pulp.
  7. Set the chicken on a plate to deglaze the pan.
  8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
  9. Remove the chicken and deglaze the pan with the apple juice
  10. Get it simmering add to sauce mixture.
  11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
  12. Serve I hope you enjoy!!

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