Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary chamomile kombucha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosemary Chamomile Kombucha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rosemary Chamomile Kombucha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Get 1 1/2 cup Homemade green tea kombucha
- Prepare 1 tbsp Rosemary Syrup (homemade)
- Take 1 Chamomile Tea Bag
Step by Step to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap it up with this exceptional food rosemary chamomile kombucha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to rosemary chamomile kombucha cooking. Go on get cooking!
