Orange Muffins with an Orange Drizzle Glaze
Orange Muffins with an Orange Drizzle Glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orange muffins with an orange drizzle glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orange Muffins with an Orange Drizzle Glaze is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Orange Muffins with an Orange Drizzle Glaze is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange muffins with an orange drizzle glaze using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Muffins with an Orange Drizzle Glaze:
  1. Take 3/4 cups sugar
  2. Prepare 1 tbsp orange zest
  3. Make ready 1 &3/4 cups all purpose flour, sifted
  4. Get 2 &1/2 tsp baking powder
  5. Prepare 1/4 tsp salt
  6. Take 2 eggs
  7. Get 1/3 cup butter melted
  8. Get 1/4 cup sour cream
  9. Take 1/4 cup milk
  10. Prepare 1/2 cup orange juice
  11. Get 1/4 cup mayo
  12. Take 1/2 tsp vanilla extract
  13. Get Orange Drizzle
  14. Get 1/2 cp powder sugar
  15. Make ready 1-2 tablespoons orange juice
Step by Step to make Orange Muffins with an Orange Drizzle Glaze:
  1. Preheat oven 375. Grease 12 muffin cups or line them with liner papers.
  2. In a large bowl, mix together sugar and orange zest.Add flour, baking powder, and salt, and mix combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. Do not over mix. If mix seems dry add a little orange juice to thin out.
  3. Divide batter evenly between muffin cups, almost to the top. Bake 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool 10 minutes, then removes muffins from tin.
  4. To make orange drizzle place powder sugar (sifted) in small mixing bowl. Add orange juice slowly, a bit at a time and whisk until you get a thick yet pourable consistency. Once muffins have cooled, pour glaze over the tops using a tablespoon, letting it drizzle down the sides. Enjoy

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