Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange cranberry mini pig cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead.
Orange Cranberry Mini Pig Cookies is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Orange Cranberry Mini Pig Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cranberry Mini Pig Cookies:
- Prepare 1 orange, zest &juiced
- Get 1/2 cup dried cranberries
- Prepare 1 egg
- Take 1/4 cup honey
- Make ready 2 cups flour (any type)
- Make ready 1 cup rolled or whole oats, grounded
- Prepare 1/2 teaspoon vanilla extract
Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo. Orange Cranberry Cookies are a sweet and tart addition to your Christmas cookie tray. They'll have everyone asking for more! Soft and Chewy Vanilla-Orange Cranberry Cookies: home(run) for the holidays.
Steps to make Orange Cranberry Mini Pig Cookies:
- Preheat oven to 400° F
- Line cookie sheets with parchment paper.
- In a blender or food processor, grind rolled or whole oats for 11seconds
- Combine flour and oats in bowl and set aside.
- Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
- Grate or zest the orange peel, and add to mixture.
- Slice orange in half.
- Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
- Knead dough into ball.
- Split the doughinto 4 or five smaller balls.
- Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
- Place in oven and bake for 10 to 12 minutes.
- Place in oven and bake for 10 to 12 minutes.
- Air tight container or bag and keep in refrigerator or freezer until needed.
There's just something about orange and cranberry that tastes like Thanksgiving, isn't there? Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting. Stir in sour cream and eggs until well mixed. These mini cranberry orange cheesecakes are perfect for the holidays. This simple and delicious recipe is sure to be a crowd favorite!
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