Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed orange shrimp and spanish rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Orange Shrimp and Spanish Rice is something which I’ve loved my whole life.
A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question. This authentic dish features the mild flavor of typical Spanish cuisine. Prep and cook the Spanish rice.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
- Get 1/2 Yellow Pepper
- Get 1/4 Red Onion
- Make ready 1 Cup Golden or Yellow Rice (Arroz Amarillo)
- Make ready 1 Tsp Minced Garlic
- Make ready 1 Tsp Extra Virgin Olive Oil
- Get 3/4 Tsp Oregano
- Make ready 1/4 Tsp Coriander
- Get 1/4 Tsp Salt
- Prepare 1/4 Tsp Tumeric
- Prepare 1 Can Fire Roasted Diced Tomatoes
- Make ready 1 1/2 Cups Water
- Prepare 12-24 Pacific Shrimp 26/30 count
- Get Mrs. Dash to Taste
- Make ready for the sauce
- Take 2 Cried Prunes Re hydrated
- Make ready 3/4 Cup Orange Marmalade
- Prepare 1 Tbsp Raisins
- Prepare 1/4 Cup Broken Walnuts
- Prepare 1/3 Cup Water
- Make ready 1 Tbsp Orange Peel
And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. This is a twist on traditional Spanish rice made with shrimp. It's almost like a Paella, but with several steps pulled out, making it a I'm allergic to shellfish and don't have saffron so we substituted with pink cucumbers and orange zest. It was a hit at an important party, and no one knew that it wasn't shrimp.
Steps to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.
How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. I grew up on "Spanish" rice, but when my sons were young children, they dubbed it "Orange" rice to distinguish it from steamed white rice. Since this is a basic recipe, I included dried seasonings.
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