Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Chicken Curry is something that I have loved my entire life.

Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare 3 tbsp Coconut Oil
  2. Prepare 1 tsp Fennel Seeds
  3. Get 1 tsp Cumin Seeds
  4. Make ready 10 Curry Leaves
  5. Prepare 6 Green Chillies
  6. Get 1 cup Onion,finely chopped
  7. Get 1/2 cup Tomato,finely chopped
  8. Prepare 1 tsp Coriander Powder
  9. Get 1/2 tsp Turmeric Powder
  10. Get 1/2 tsp Pepper powder
  11. Make ready 2 tsp Kashmiri Red Chilli Powder
  12. Prepare 1/2 tsp Garam Masala Powder
  13. Get to taste Salt
  14. Get 500 grams Chicken drumsticks, skinless
  15. Get 1 cup Fresh Coconut chunks
  16. Get 2 tbsp Fresh Coriander, chopped

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.

Instructions to make Coconut Chicken Curry:
  1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
  2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
  3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
  4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
  5. Cook for 3 whistles or until chicken is softened.
  6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
  7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
  8. Garnish with some more fresh coriander and serve hot with rice or any bread.

This Coconut Curry Chicken tastes better than your favorite restaurant! This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! This creamy chicken curry hails from Sri Lanka.

So that’s going to wrap this up with this special food coconut chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coconut chicken curry cooking. Go on get cooking!