Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry with egg fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry and fried eggs eating with rice spicy Indian food. friends aj mein chicken curry ke sath eggs aur sweets khaya hun and pakoda bhi tha , ap. Cauliflower Masala Curry prepared in my Village by Grandma Leftover chicken is perfect for reuse your leftovers and to reduce food waste.
Chicken Curry with Egg Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Curry with Egg Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Take Curry ingredients
- Get 4 Chicken breasts diced
- Prepare Splash vegetable oil
- Take 3 tbsp cornflour
- Take 500 ml chicken stock
- Make ready 2 garlic cloves chopped
- Get 3 tbsp curry powder
- Prepare 1 tbsp turmeric
- Make ready 1 tsp chilli powder
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp Ground ginger
- Get 1 tsp caster sugar
- Get Splash soy sauce
- Prepare 100 g frozen peas
- Prepare 8 button mushrooms quartered
- Take Egg Fried Rice
- Prepare 3 beaten eggs
- Get 2 tbsp Sesame oil
- Prepare 300 g cooked (and cooled) rice
- Make ready 2 garlic cloves chopped
- Make ready 25 g grated fresh ginger
- Get Splash soy sauce
Japanese Curry Chicken with rice and fried egg in black plastic tray. Thai a la carte, Thai food, rice with green curry with chicken and fried egg toping. Batter fried mackerel coating egg yolk and boiled chicken bamboo shoot curry with rice on plate. If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both.
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
I use Madras-syle (hot) curry powder. Stir in the curry powder, chili powder, and coriander. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. In this simple chicken and egg curry recipe you can have both chicken and egg at the same time.
So that’s going to wrap this up for this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken curry with egg fried rice cooking. Go on get cooking!
