Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bengali Chicken Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bengali Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bengali Chicken Curry:
- Make ready 1 kg chicken breasts
- Make ready 2 onion, pureed
- Make ready 1/2 kg potatoes, parboiled, peeled
- Get 2 cup tomato paste
- Prepare 1 tbsp garam masala
- Take 1 tbsp ginger garlic paste
- Take 3 clove garlic
- Get 1 tsp cumin seeds
- Make ready 3 dry red chilli
- Prepare 200 grams mustard oil
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1 bunch fresh coriander leaves
- Get 2 bay leaf
- Prepare 1 salt
- Take 1 dash sugar
Step by Step to make Bengali Chicken Curry:
- First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
- Parboil the potatoes and peel them. Then cut them into halves.
- In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
- Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
- To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
- Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
- Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
- After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
- Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.
So that’s going to wrap this up for this special food bengali chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bengali chicken curry cooking. Go on get cooking!
