Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple orange cranberry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Orange Cranberry Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple Orange Cranberry Sauce is something which I’ve loved my entire life.
Drain juice from canned pineapple into a measuring cup. Easy, delicious and healthy Pineapple-Orange Cranberry Sauce recipe from SparkRecipes. See our top-rated recipes for Pineapple-Orange Cranberry Sauce.
To get started with this particular recipe, we must prepare a few components. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- Get 1 (12 ounce) bag fresh cranberries
- Take 1.5 cups fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
- Make ready 1 +1/4 to 1+1/2 cups sugar
- Get 1 cup water
- Prepare the zest of an orange
- Take 1/2 teaspoon kosher salt
- Prepare see notes about appropriate spices in the story section above
Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a dessert sauce for butter cookies, pound cake. Sprinkle lightly with the coarse sea salt. Gingered Cranberry Sauce With Pineapple And Pecans.
Step by Step to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
- Cool and store in lidded container(s) in the fridge.
- Enjoy! :)
Homemade Cranberry Sauce is a healthy recipe that has hints of pineapple and citrus. It has no sugar and is optionally sweetened with honey. A homemade alternative to store-bought cranberry sauce with delicious hints of pineapple and orange to complement the flavor! The perfect combination of sweet and tart. Even non-cranberry eaters would like this.
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