Cranberry Apricot Relish with Ginger & Orange Zest
Cranberry Apricot Relish with Ginger & Orange Zest

Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. Take 2 teaspoons vegetable oil
  2. Get 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
  3. Get 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
  4. Prepare 1 (12 oz.) package fresh cranberries
  5. Make ready 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
  6. Make ready 1 cup sugar
  7. Get 1/4 teaspoon kosher salt
  8. Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
  9. Prepare 12 dried apricots, cut into roughly 1/4" pieces
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
  2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
  3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
  4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
  5. Enjoy! :)

So that’s going to wrap it up with this special food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cranberry apricot relish with ginger & orange zest cooking. Go on get cooking!