Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange cranberries bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Orange Cranberries Bread Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orange Cranberries Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Take 2-3 toast bread
  2. Prepare 100 ml orange juice
  3. Prepare 100 ml fresh milk
  4. Get 50 ml condense milk
  5. Prepare 2 eggs
  6. Get 2 tbs sugar
  7. Get 1 pinch salt
  8. Prepare 1 pinch vanilla essence
  9. Get 10 gr butter
  10. Make ready 1/2 tsp cinnamon powder
  11. Get 1 tsp rhum essence
  12. Prepare dried cranberries
Step by Step to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

So that’s going to wrap it up for this special food orange cranberries bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to orange cranberries bread pudding cooking. Go on get cooking!