Turai Chicken (Chicken cooked with Ridge Gourd)
Turai Chicken (Chicken cooked with Ridge Gourd)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turai chicken (chicken cooked with ridge gourd). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turai Chicken (Chicken cooked with Ridge Gourd) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turai Chicken (Chicken cooked with Ridge Gourd) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook turai chicken (chicken cooked with ridge gourd) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turai Chicken (Chicken cooked with Ridge Gourd):
  1. Take 300 gms chicken curry cut
  2. Make ready 2-3 cups turai (Ridge Gourd) diced
  3. Make ready to taste salt
  4. Take 1/2 tsp. turmeric powder
  5. Take 1 tsp. red chilli powder
  6. Take 1/2 tsp. garam masala powder
  7. Make ready 2 tbsp. yoghurt
  8. Get 1/2 cup coriander & mint leaves
  9. Prepare 1 tsp. ginger-garlic paste
  10. Take 4-5 whole peppercorns
  11. Make ready 1" cinnamon stick
  12. Get 2 green cardamoms
  13. Take 4 cloves
  14. Make ready 1 star anise
  15. Get 1/2 mace
  16. Prepare pinch nutmeg powder
  17. Prepare 2 tbsp. fried onion
  18. Make ready 2 tbsp. oil
  19. Take 1 onion chopped
  20. Get 1 tomato chopped
Instructions to make Turai Chicken (Chicken cooked with Ridge Gourd):
  1. Marinate the chicken with all the ingredients starting from salt to fried onion for 2-3 hours.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the tomatoes and fry till it is mashed.
  4. Add the marinated chicken and cook till dry.
  5. Add the turai and 1 cup water. Cover and simmer on a low flame till done.
  6. Serve, garnished with few onion rings.

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