Butter Chicken/Chicken Makhni
Butter Chicken/Chicken Makhni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter chicken/chicken makhni. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter Chicken/Chicken Makhni is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Butter Chicken/Chicken Makhni is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook butter chicken/chicken makhni using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken/Chicken Makhni:
  1. Prepare 1 lb Chicken pieces
  2. Make ready 1 tbsp Olive oil
  3. Prepare 2 tbsps Butter
  4. Take 1 Onion big
  5. Prepare 2-3 Shallots
  6. Get 1 cup Tomato puree
  7. Make ready 2 Green chilli
  8. Prepare 1 tsp Ginger garlic paste
  9. Make ready 3/4 cup Heavy cream
  10. Make ready 1 tbsp Yogurt
  11. Get 1/2 cup Water
  12. Get 1 bay leaf
  13. Get 2 cardamom pods
  14. Prepare Cilantro -roughly chopped
  15. Make ready Salt - as per taste
  16. Prepare 2 tsps Garam masala
  17. Get 1 tsp Turmeric
  18. Prepare 1 Tbsps Chilli powder
Steps to make Butter Chicken/Chicken Makhni:
  1. Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
  2. To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
  3. In a large sauce pan, heat some oil and butter.
  4. Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
  5. In the same oil, pop some cumin seeds,bay leaf and cardamom.
  6. On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
  7. Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
  8. Now add chilly powder,garam masala, pepper and salt as required.
  9. Mix the yogurt into this mixture on low flame. Now add little water to this.
  10. Remove from stove and once cooled,blend this mixture to a fine paste.
  11. Now heat some butter on the pan again on medium heat.
  12. Add the tomato puree and stir for a min.
  13. Pour the blended gravy paste to the tomato puree and stir continuously.
  14. On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
  15. Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins.
  16. Serve hot garnished with cilantro and heavy cream.

So that’s going to wrap this up for this special food butter chicken/chicken makhni recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to butter chicken/chicken makhni cooking. Go on get cooking!