Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and lettuce salad with orange dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Lettuce Salad with Orange Dressing is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Lettuce Salad with Orange Dressing is something that I have loved my entire life.
There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining..
To get started with this recipe, we must first prepare a few components. You can have chicken and lettuce salad with orange dressing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Lettuce Salad with Orange Dressing:
- Get 1 large navel orange
- Prepare 3 T white wine vinegar
- Make ready 1 T olive oil
- Get 1 T honey
- Make ready 1/4 tsp salt
- Take 1/8 tsp black pepper
- Prepare 2 c chopped chicken
- Make ready 1 (6.5 oz) package sweet butter lettuce salad greens
- Make ready 1/4 c fresh mint leaves, torn
Arrange the oranges, avocado and chicken slices over the lettuce. Sprinkle with almonds and season with salt and pepper. In a small bowl prepare the dressing whisking the orange juice with mustard, oil and honey. I love salads with orange and avocado.
Instructions to make Chicken and Lettuce Salad with Orange Dressing:
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl.
- Whisk into juice the vinegar, oil, honey, salt and pepper.
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately.
Take off heat and let it stand for a minute or two. Add the mustard dressing and blend well in salad. We're pairing seared chicken with a salad of roasted potatoes, juicy orange, and kale. To help soften the kale's leaves, we're thinly slicing them and marinating them in a nutty, spicy dressing of Season with salt and pepper to taste. Serve the salad topped with the sliced chicken and seasoned avocado.
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