Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange honey panko chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange honey panko chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Orange honey panko chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Which kind of chicken would you like in the recipe?
To begin with this recipe, we have to first prepare a few components. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange honey panko chicken:
- Get 2 pounds chopped boneless chicken
- Prepare 1/2 cup flour
- Get 1 tablespoon powdered sugar
- Make ready 1 tablespoon paprika
- Get 2 cups orange juice
- Get 1/4 cup brown sugar
- Take 1/2 cup butter
- Prepare 3 tablespoons honey
- Get 2 cups panko crumbs
- Get Peanut oil to fry in
- Make ready 1 egg
- Prepare 1 cup milk
The chicken is glazed in a delicious orange honey glaze and it's very tender. Spinach Salad with Panko Chicken and Orange-Ginger Dressing Recipe. Place all of the dressing ingredients (except the honey) into a jar that has an airtight lid. And then there are Panko. :) Mmmm…how I love these fabulously crispy and light Japanese breadcrumbs.
Steps to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
I honestly don't know how So this week decided to make use of the unopened bag in my pantry and make some classic baked chicken fingers. This recipe is definitely one of my favorites. Honey Orange Chicken - skillet chicken with savory, sweet and tangy honey orange sauce. The chicken's crust: √ Has allllllll the coconut. √ Is all sorts of tropical tasting. Hello perfect warm weather recipe. √ Has Panko for added All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes.
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