Matar Chicken (Chicken with Green Peas)
Matar Chicken (Chicken with Green Peas)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar chicken (chicken with green peas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar Chicken (Chicken with Green Peas) is one of the most well liked of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Matar Chicken (Chicken with Green Peas) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook matar chicken (chicken with green peas) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Chicken (Chicken with Green Peas):
  1. Make ready 1 Kg Chicken bone-in
  2. Get 1/4 Kg Fresh Green Peas
  3. Get 2 tbsp Ginger garlic paste
  4. Get 2 tsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare 1 tbsp Cumin powder
  7. Prepare 1 tsp Coriander powder
  8. Get 2 Onions thinly sliced
  9. Take 3 Tomatoes ripe ones
  10. Take 2 Green chillies finely chopped
  11. Make ready 1/2 cup Coriander leaves finely chopped
  12. Prepare 1/2 cup Mint leaves chopped
  13. Take 2 tsp Salt
  14. Make ready 4 tbsp Oil
Instructions to make Matar Chicken (Chicken with Green Peas):
  1. Wash and clean Chicken pieces properly and drain well. To these pieces, add in Salt and half of the Ginger garlic paste along with half of the Coriander and Mint leaves finely chopped. Set this aside for an hour. This is important to impart flavour to the dish. Also this makes the meat more juicy and succulent.
  2. After an hour, heat oil in a kadai or a cooking pot. Add onions at first. Saute for a minute and keep the heat on a low. Add the other half of Salt and Ginger garlic paste. Saute until the raw smell goes. Now add in the powdered spices followed by the tomatoes. Saute well on a low heat until mushy and done. Cover with a lid all through the process.
  3. After about 10 minutes, add in the marinated chicken to it. Keep stirring at regular intervals on a medium high heat for about 5 minutes. Now cover with a lid and allow it to cook in it's own juices. No water should be added. After about 15 minutes, when it's nearly half cooked, add fresh Green Peas.
  4. Cover with the lid and allow it to simmer on a medium high heat until done. Gravy can be adjusted according to one's choice. You can completely dry it up or leave a bit semi dry. It's absolutely your family's preference. Also check for Salt too at this stage. Garnish with coriander and mint leaves. Serve hot with Chapatis, Phulkas, Naans or Pulao. It goes well with Zeera rice too. Happy Cooking Everyone!

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