Sorshe chicken (chicken in mustard gravy)
Sorshe chicken (chicken in mustard gravy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sorshe chicken (chicken in mustard gravy). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sorshe chicken (chicken in mustard gravy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sorshe chicken (chicken in mustard gravy) is something which I’ve loved my entire life.

This is a very delicious chicken curry, where the chicken is slow cooked with onions and mustard garlic gravy. It's an ideal accompaniment to rice or roti. #pinchofMasalaa #SorshePostoChicken #BengaliChickenRecipe Sorshe Posto Chicken is a very tasty chicken recipe. This innovative variation of the recipe is.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sorshe chicken (chicken in mustard gravy) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sorshe chicken (chicken in mustard gravy):
  1. Get 500 gm chicken
  2. Make ready 1 onion chopped
  3. Make ready 1 tbsp garlic paste
  4. Get 1 tsp ginger paste
  5. Make ready 2 tbsp curd
  6. Take 3 tbsp mustard seeds and green chillies paste
  7. Prepare To taste salt and sugar
  8. Take As needed oil

You can also find more Main Course Seafood recipes like Barta Meen Pomfret Vevichaathu Stuffed Squids Pomfret Ambotik. Chicken In Mustard Gravy recipe: This chicken is cooked on the stovetop and is covered with a rich honey mustard sour cream gravy that will definitely please the entire family. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Kolkata Chicken Chaap (Slow cooked Chicken leg in rich gravy).

Instructions to make Sorshe chicken (chicken in mustard gravy):
  1. Marinate the chicken with salt turmeric and curd
  2. Heat oil and fry onion chopped
  3. Add garlic and ginger paste and mix well
  4. Add marinated chicken and saute well
  5. Cover it till the chicken is soft
  6. Add mustard seeds and green chillies paste and sugar mix well
  7. Simmer adding water and cook for 10 minutes.

Sorshe Tangra (Cat fish in Mustard gravy). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce; it's the best mustard.

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