Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a special dish, grandma overby's orange cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It's got carrot in it, it's technically healthy. Grandma always came up with a great cookie for everyone enjoy! Orange cookies-Grandma Wager recipe: Try this Orange cookies-Grandma Wager recipe, or contribute your own.
Grandma Overby's Orange Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grandma Overby's Orange Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma overby's orange cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Overby's Orange Cookies:
- Take 1 1/2 cup sugar
- Take 1/2 cup shortening
- Get 1/2 cup butter
- Prepare 3 eggs
- Prepare 4 cups AP flour
- Take 1 tsp baking soda
- Make ready 2 tsp baking powder
- Prepare 1 cup buttermilk
- Get Juice from 3 oranges (about 1 cup)
- Take 2 1/2 cups powdered sugar
Orange Butter Cookies with Grand Marnier Glaze. A blog about Food, Photography and Travel. · Orange Dreamsicles are magical. The right combo of fruity and creamy. These cookies capture the subtle flavors of orange dreamsicle perfectly into each and every bite!
Instructions to make Grandma Overby's Orange Cookies:
- Cream together sugar, shortening, butter (melted) and eggs in a large bowl.
- Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter.
- Pre-heat oven to 365°F. - Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray.
- Bake until edges are brown and centers spring back when touched.
- FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix.
- Frost while still warm.
Our Great Aunt Irene was married to my Grandma D's older brother, our Great Uncle Mel. In spite of all this, My finished cookies turned out to be deliciously orange and very cakey. Their flavor is great, but now I am wondering, did I do something wrong or was the recipe itself labeled "cookies" when it. Soft, buttery orange cookies made with zest and juice then iced with an orange glaze. I couldn't remember my grandma making anything like that (even though it sounded incredibly Italian!) so I did some searching around and found tons of amazing-looking recipes to try.
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