Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's crispy orange chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Crispy Orange Chicken is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Crispy Orange Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's crispy orange chicken using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Orange Chicken:

Prepare Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying]
Prepare 1 cup Plain Panko Bread Crumbs
Get 1/2 cup All Purpose Flour
Take 1 cup Corn Starch
Take Salt
Take 2 large Eggs [beaten]
Make ready 2 cup Cooking Oil [high heat oil]
Prepare Chicken
Make ready 2 large Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1" cubes]
Prepare Sweet Orange Marinade & Sauce [mix everything together well]
Take 1 cup Chicken Broth
Prepare 1/2 cup Fresh Squeezed Orange Juice [with pulp]
Make ready 1/3 cup White Distilled Vinager
Take 1/2 cup Granulated Sugar
Take 1/4 cup Soy Sauce
Get 1 tbsp Fine Minced Garlic
Take 1 tbsp Orange Zest
Take 1 tbsp Siracha Garlic Chili Sauce
Make ready 1/2 tsp Fine Minced Ginger
Make ready 1/4 tsp White Pepper
Take 1/2 tsp Red Pepper Flakes [optional]
Prepare Sweet Orange Marinade & Sauce Thickener [mix well]
Prepare 2 tbsp Corn Starch [+ 2 tablespoon water]
Prepare Garnishments
Get Toasted Sesame Seeds
Get Orange Wedges
Make ready Chives

Instructions to make Mike's Crispy Orange Chicken:

Rinse chicken. Trim any fat. Cut into 1" cubes. Place in a Ziplock bag or, sealed bowl.
Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours.
Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!
Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel.
Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I'll usually add the zest of another orange to my flour mixture for that extra kick but, it's not necessary.
Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat.
Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels.
Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency.
Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!

So that’s going to wrap this up for this special food mike's crispy orange chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mike's crispy orange chicken cooking. Go on get cooking!