Boudin stuffed chicken breast
Boudin stuffed chicken breast

Hey everyone, it is Carrillo, welcome to our recipe page. Today, I will show you a way to make a special dish, boudin stuffed chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Boudin stuffed chicken breast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Boudin stuffed chicken breast is something which I’ve loved my whole life. They are fine and they look fantastic.

Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast. Place turkey skin side down on a cutting board.

To get started with this recipe, we must first prepare a few components. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin stuffed chicken breast:
  1. Get Chicken breasts spilt
  2. Make ready Boudin links casin removed
  3. Prepare Thick cut bacon (peppered)
  4. Make ready Your favorite cajun rub. (Slap you mamas is my favorite)
  5. Prepare 1/4 cup Brown sugar

The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

Step by Step to make Boudin stuffed chicken breast:
  1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
  2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
  3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
  4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix.

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