Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a special dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Blackberry-balsamic roasted chicken breast 💜 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Reduce heat to medium-low, and simmer until the chicken.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Take 4 chicken breast
- Take 400 g blackberries
- Make ready 100 ml balsamic vinegar
- Take 30 g brown sugar
- Make ready 1 lemon
- Get 50 ml barbecue sauce
- Take 2 sprigs rosemary
- Prepare 50 g unsalted butter
- Prepare 1 avocado
- Prepare 1 red onion
- Make ready 150 g mixed salad
- Make ready 40 g pecans
- Prepare Salt and pepper for the taste
To a small bowl, add garlic powder, dry basil leaves, black pepper and salt. Mix together and season both sides of the chicken breast with the spice blend. Roasted chicken made with a delicious balsamic chicken marinade, cranberries, and fresh thyme. This paleo one pan chicken recipe is so easy to Spoon the sauce from the pan onto each chicken thigh/breast and a pinch of black pepper or cracked pepper.
Step by Step to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Serve with the roasted cranberries on. Heat an outdoor grill to high. Place the oil, salt, and cumin in a large resealable bag. A tasty pan sauce of raspberry jam, shallots, and balsamic vinegar perks up a basic chicken saute. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare.
So that’s going to wrap it up for this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to blackberry-balsamic roasted chicken breast 💜 cooking. Go on get cooking!
