Spring Chicken with Fennel, Sweet Onion, and Orange Zest
Spring Chicken with Fennel, Sweet Onion, and Orange Zest

Hello everybody, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring chicken with fennel, sweet onion, and orange zest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
  1. Take 4 Chicken Cutlets
  2. Take 1 Fennel Bulb
  3. Get 1/2 Sweet Onion
  4. Get 3 tbsp Fresh Orange Zest
  5. Make ready 1 Chopped Dill
  6. Get 1 Oil
  7. Take 1 Salt and Pepper
  8. Take 1 Flour
  9. Take 3/4 cup chicken broth
  10. Prepare 2 tbsp Sour Cream
  11. Make ready 3 tbsp Orange Zest
Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
  1. Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
  2. Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
  3. Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
  4. Return Cutlets to skillet. Coat in sauce.
  5. Serve with a light dusting of dill. Enjoy :)

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