Broccoli Cheddar Stuffed Chicken Breast
Broccoli Cheddar Stuffed Chicken Breast

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli cheddar stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Broccoli Cheddar Stuffed Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Get 4 Large Chicken Breasts
  2. Make ready Salt & Pepper
  3. Make ready 2 tsp Garlic Powder
  4. Get 1 tsp Paprika
  5. Prepare 1 (12 oz) bag Steamable Broccoli Florets
  6. Prepare 1 diced Bell Pepper (any color)
  7. Make ready 2 cups Shredded Cheddar Cheese
  8. Prepare 2 tbsp Mayo
  9. Prepare 2 tbsp Olive Oil
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Preheat Oven to 425° Fahrenheit
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

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