Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hello everybody, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's asian orange ginger slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Asian Orange Ginger Slaw is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Asian Orange Ginger Slaw is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Take Asian Slaw
  2. Make ready 1 1/2 cup Mayonnaise
  3. Take 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Get 3 1/2 tsp Orange Zest [packed]
  5. Get 1 large Orange [fully juiced]
  6. Prepare 1 1/2 tsp Minced Ginger [packed]
  7. Take 1 tsp Sesame Oil
  8. Take 2 tsp Sugar
  9. Make ready 1/4 tsp White Pepper
  10. Get 1 clove Garlic
  11. Take Kitchen. Equipment
  12. Take 1 Blender
  13. Prepare 1 Food Processer
  14. Get 1 large Mixing Bowl
  15. Take Garnishments & Options
  16. Get Fresh Cilantro
  17. Get Fresh Chives
  18. Get Sesame Seeds
  19. Prepare Black Ground Pepper
  20. Take Radishes [shredded]
  21. Get Carrots [shredded]
  22. Take Fresh Cilantro
Step by Step to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

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