Popcorn Chicken
Popcorn Chicken

Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

Popcorn Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Popcorn Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have popcorn chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Popcorn Chicken:
  1. Prepare 160 grams Chicken (chopped in small popcorn size pieces)
  2. Make ready 1/4 tsp Salt
  3. Get 1/2 tsp Pepper powder
  4. Prepare 1 tsp Ginger Garlic Paste
  5. Prepare 1/2 tsp Baking powder
  6. Take 2 tsp Tomato Ketchup
  7. Make ready 1/4 tsp Curry Masala
  8. Prepare 1 Egg
  9. Make ready 1/2 cup Cornflakes
  10. Make ready Oil for deep frying

Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style.

Instructions to make Popcorn Chicken:
  1. First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
  2. After 15 minutes, grind or crush ½ cup cornflakes.
  3. Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
  4. Refrigerate the pieces for 15 minutes.
  5. After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.

I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy. Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds.

So that’s going to wrap this up with this special food popcorn chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to popcorn chicken cooking. Go on get cooking!