Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- Make ready Almond milk - half gallon
- Prepare Peppermint medley tea bags - 2 bags
- Take Ginger - be generous (50 grams)
- Make ready 5 table spoons Unsweetened Cacao powder
- Prepare 6 table spoons of honey
- Prepare Half cup of Semi sweet chocolate Chips
- Get 1/4 cup water
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- In 1/4 cup of water, boil ginger and peppermint bags
- Add rest of the ingredients to make hot chocolate
- Make some frost and top it with Whipped cream before serving
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