Robert May's Orange Salmon
Robert May's Orange Salmon

Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a distinctive dish, robert may's orange salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Robert May's Orange Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Robert May's Orange Salmon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have robert may's orange salmon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Robert May's Orange Salmon:
  1. Prepare 2 lb salmon
  2. Prepare 6 large oranges peeled and sliced
  3. Make ready 1 pints orange juice
  4. Prepare 2 tsp ground nutmeg
  5. Prepare 1 cup wine or more orange juice as a wine substitute
  6. Get 1/2 tsp salt
Step by Step to make Robert May's Orange Salmon:
  1. In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste.
  2. Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked.

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