Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger-orange pork stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ginger-Orange Pork Stir-fry is something which I’ve loved my entire life.

Very good recipe for "jumping off". I've made this with shrimp as well as with pork tenderloin. It's a great recipe for when you want that dish that doesn't feature soy sauce on the menu.

To get started with this recipe, we have to prepare a few components. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Prepare 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Take 2 tbsp ground ginger
  3. Take 1 cup chicken broth
  4. Get 2 tbsp teriyaki sauce
  5. Get 3 tsp cornstarch
  6. Take 2 tbsp brown sugar
  7. Make ready 2 tsp canola oil
  8. Prepare 8 oz snow peas (strings removed)
  9. Make ready 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Make ready 3 green onion sliced thin
  11. Get 2 tbsp orange marmalade

My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry. This Pork and Orange Stir-fry is tangy and fresh. Search triple tested recipes from the Good Housekeeping Cookery Team.

Steps to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

Stir in the pinenuts, drizzle with sesame oil and garnish with fresh coriander leaves to serve. Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out! Turn the heat off and toss through the green parts of the spring onion and the sesame oil. Orange and Ginger Beef Stir Fry.

So that’s going to wrap this up with this exceptional food ginger-orange pork stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ginger-orange pork stir-fry cooking. Go on get cooking!