Chicken Angara
Chicken Angara

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken angara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Angara is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Angara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Angara:
  1. Prepare 350 gr chicken (with bones curry cut pieces)
  2. Get 1 1/2 tsp coriander seeds
  3. Get 1 tsp cumin seeds
  4. Prepare 10 peppercorns
  5. Take 3 cloves
  6. Get 1 cinnamon stick 1
  7. Take 2 1/2 cardamom
  8. Make ready 2 dry red chillies
  9. Prepare 125 grams curd
  10. Prepare 1 1/2 tsp ginger garlic paste
  11. Get 1 tomato
  12. Prepare 1 onion (fried)
  13. Make ready 1/2 teaspoon salt
  14. Prepare 1/4 tsp red food coloring
  15. Make ready 1 1/2 tbsp oil
  16. Prepare 1 tsp Kashmiri red chili powder
Step by Step to make Chicken Angara:
  1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
  2. Grind to make a fine powder.
  3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
  4. Now take a chopped fried onion and a tomato and grind to make a paste.
  5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
  6. Cover and set aside for 1 hour.
  7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
  8. Cook on high flame for 5 minutes and then add the marinate.
  9. Cook for 5 minutes on medium flame and add the onion and tomato paste
  10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
  11. Cover and cook on low heat for 20 minutes
  12. Serve hot and enjoy.

So that’s going to wrap it up with this special food chicken angara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken angara cooking. Go on get cooking!