Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, chicken pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day. Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to.
Chicken pakoda is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pakoda:
- Make ready 500 gr chicken
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp garam masala 1 tablespoon
- Make ready 2 tablespoons Kashmir chilli powder
- Make ready to taste salt
- Prepare 2 tbsp chickpea flour
- Get 2 tbsp rice flour
- Get 2 tbsp coriander leaves, chopped
- Take 2 tbsp curry leaves, chopped
- Get 1 lemon, squeezed
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Spicy Chicken Pakoda recipe perfect for parties. There are three ingredients that make for Tamilnadu style Pakoda. Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe.
Steps to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat. Chicken pakora is a delicious, crunchy snack to munch. It has gram flour in it, which gives it a much more flavour.
So that is going to wrap it up for this exceptional food chicken pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken pakoda cooking. Go on get cooking!
