Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple orange chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Orange Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple Orange Chicken is something which I have loved my entire life.
Easy Pineapple orange chicken made in the Ninja Cooking System. If you don't have a Ninja, this can easily be made on the stove. I started to make pineapple chicken the other day and ended up with something very different.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple orange chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Orange Chicken:
- Prepare 2 tbsp cornstarch
- Make ready 1 tbsp garlic powder
- Take 1/4 tsp black pepper
- Prepare 1 1/2 lb chicken breasts, cut into strips
- Make ready 1 red bell pepper, chopped
- Get 3 clove garlic, sliced
- Take 2 tbsp vegetable oil
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup pineapple juice
- Get 1/4 cup orange juice
- Take 1/4 cup water
- Prepare 1/2 tsp ground ginger
- Make ready 1 tsp garlic powder
- Prepare 1 tsp red pepper flakes
- Get 1 tbsp cornstarch
- Take 1/3 cup orange marmalade
Heat the oil in a large skillet and brown the chicken on all sides. Prepare rice according to package directions using juice-water mixture. Pineapple Orange Chicken recipe: Try this Pineapple Orange Chicken recipe, or contribute your own. Wash and peel oranges, but do not discard. can of crushed pineapple (with juice).
Instructions to make Pineapple Orange Chicken:
- In a bowl combine cornstarch, garlic powder, pepper and chicken. Toss to cover chicken.
- In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch. Set aside.
- In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins. Remove chicken and set aside.
- Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
- Add soy sauce-juice mixture and orange marmalade. Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
- Toss in pineapple and simmer 1 minute longer to heat through pineapple. Serve with white rice if desired.
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