Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green tea is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea is made from the Camellia sinensis plant. Learn more about Green Tea uses, benefits, side effects, interactions, safety concerns, and effectiveness.
To begin with this recipe, we must prepare a few ingredients. You can have green tea using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green tea:
- Take water
- Take black cardamom
- Prepare chopped mint leaves
- Prepare Sugar as per taste
- Get green cardamom
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Steps to make Green tea:
- Take a boiling pot,put 1 cup water
- Make it boil then add 1 green cardamom picece, 1 black cardamom piece and mint leaves.
- With the help of strainer, strain it's water into cup.
- Squeeze some lemon drops
- Green tea or khawa is ready to drink.
Fuel Your Morning With a Matcha Latte. L-theanine, Health Benefits and Cognitive Function. Green tea, also known as unoxidized tea, is made solely from the leaves of the camellia sinensis plant. The leaves are plucked, slightly withered, then immediately cooked to preserve the green quality and. Amazon's Choice for Green Tea Chinese.
So that’s going to wrap it up for this exceptional food green tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to green tea cooking. Go on get cooking!
