Hey everyone, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, orange upside down cocoa cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Orange Upside Down Cocoa Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Orange Upside Down Cocoa Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Make ready 2 Oranges
- Get 1/2 cup butter, softened
- Prepare 1 cup granulated sugar
- Make ready 1/4 cup cocoa
- Prepare 3 eggs
- Take 1 tsp vanilla extract
- Make ready 1 cup self raising flour
- Make ready 1/2 cup chopped nuts
- Prepare 1 tbsp brown sugar
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
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