Hey everyone, it’s Carrillo, welcome to my recipe website. Today, we’re going to make a distinctive dish, cran-orange pecan salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cran-orange pecan salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cran-orange pecan salad is something which I’ve loved my entire life.
How to Keep Bagged Salad Fresh As Long As Possible. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin. For sugared pecans: combine sugar, margarine, orange juice, cinnamon and red pepper and cook to boiling.
To begin with this particular recipe, we have to prepare a few components. You can have cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cran-orange pecan salad:
- Take 1 baby romaine lettuce
- Take 1 bag pecans halved
- Prepare 2 mandarin oranges peeled and halved
- Make ready 1/2 cup fresh cranberries cut in half
- Take 2 oz blue cheese crumbled
- Prepare 6 piece bacon cut bite size
- Make ready 1/2 yellow onion sliced
- Make ready 3 tbsp brown sugar
- Get 1 tsp olive oil
Cranberries, orange and pecans, oh my! Anything with this combination has to be good. A perfect recipe for the Fall season! This Cranberry Kale Salad is made with Mandarin oranges and candied pecans.
Instructions to make Cran-orange pecan salad:
- Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce.
- Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette.
It's such a delicious recipe, even people who hate kale will love this salad! Learn how to make Orange-Pecan Mixed Green Salad. Mix sugar and cream cheese together. Stir in oranges, pineapple and coconut. Use equal parts of oil,. (chopped), depending on amount of dressing.
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