Hello everybody, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Prepare 6 slice thick cut applewood bacon
- Prepare 5 cup brussel sprouts, halved
- Take 1 blood orange
- Get 1 salt and pepper to taste
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
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