Homemade Green Tea Buns
Homemade Green Tea Buns

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade green tea buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Green Tea Buns is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Green Tea Buns is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade green tea buns using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Green Tea Buns:
  1. Make ready bread flour
  2. Take fresh yeast (we used LEVITAL)
  3. Prepare sugar
  4. Prepare Matcha (we used COOK MATCHA)
  5. Get butter
  6. Make ready milk
  7. Prepare salt
  8. Prepare egg flour for kneading 50g or more
  9. Prepare egg yolk for painting
Instructions to make Homemade Green Tea Buns:
  1. In a bowl put flour and make a hole in the center.
  2. Put sugar and fresh yeast into the hole.
  3. Place egg and salt away from the yeast.
  4. Heat the milk to 40°C and put toward yeast.
  5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
  6. Add Matcha powder and mix well.
  7. Transfer the dough to a floured kitchen table.
  8. With floured hands, throw and turn the dough.
  9. Repeat this process of turning and kneading for 15 minutes.
  10. Add softened butter to the dough and continue kneading over 5 minutes.
  11. Shape the dough into a smooth ball.
  12. Leave the dough to rise in the oven of 40°C for 60 minutes.
  13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
  14. Cover the dough with wet cloth and leave for 10 minutes.
  15. Shape each piece into a small ball.
  16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
  17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
  18. Bake at 200°C for 10 minutes.

So that’s going to wrap this up with this special food homemade green tea buns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade green tea buns cooking. Go on get cooking!