Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken biryani is something that I have loved my entire life. They are fine and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To begin with this particular recipe, we must prepare a few components. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Take 1 kg rice
- Get to taste Salt
- Get Garammasala
- Take 2 cups Cooking oil
- Take leaves Coriander and mint
- Make ready 9 green chilllies
- Take tomatos half kg
- Get 1 kg Chicken
- Make ready 2 Onion
- Take 2 table spoon Ginger garlic paste
- Take Yougrt half cup
- Prepare 2 table spoon Biryani masala
- Get 1 table spoon Chilli flakes
- Get 1/2 spoon Turmeric
- Make ready Vinegar 2 tbl spoon
- Prepare Orange food colour
Ready for the table in under an hour. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Step by Step to make Chicken biryani:
- Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
- Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
- On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
- Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
- Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed
This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.
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