Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rum-raisin rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rum-Raisin Rice is one of the most favored of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rum-Raisin Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rum-raisin rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rum-Raisin Rice:
- Make ready 1.5 C rice
- Get 3 C chicken stock
- Get 1/2 t rum extract
- Prepare 3/4 C raisins
- Prepare 1/2 stick butter
- Take 2 t cumin
- Take 1 t ground coriander seed
- Make ready 1 t orange peel seasoning
- Prepare 1 t ancho chile
- Take 1 pinch kosher salt & black pepper
Instructions to make Rum-Raisin Rice:
- Heat chicken stock seperately in a saucepot.
- Heat butter slowly in a saucepot. When butter begins to brown, add rice. Stir. Season with coriander, orange peel, cumin, ancho chile, salt, and pepper.
- Add raisins and rum extract. Stir 1 minute with heat on medium. Add stock. Stir. Bring to a simmer. Cover.
- Simmer 15 minutes. Remove from heat. Do not remove cover. Let steam for 8 minutes.
- Variations; Coconut, roasted bell or hot pepper puree, cilantro, ginger, lime, pineapple, mango, papaya, vinegar, corn, wine, bourbon, brandy, beer, pecans, walnuts, honey, brown sugar, allspice, pumpkin pie spice, clove, nutmeg, sumac, chile powder, turmeric, celery seed, apple cider, curry, currants, golden raisins, cardamom, lemon, gin, ponzu
So that is going to wrap it up with this special food rum-raisin rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to rum-raisin rice cooking. Go on get cooking!